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Chimichurri Sauce

RECIPE SUMMARY

 

Chimichurri Sauce

Makes 4 Servings: Counts towards 2 tablespoons Oil

 

INGREDIENTS

 1 bunch of Parsley
 1 bunch of Cilantro
 ½ cup Olive Oil
 ½ cup Onion
 2 Limes, juiced
 1 Clove of Garlic
 1 teaspoon Cumin
 1 teaspoon Coriander
 1 teaspoon Sea Salt
 ½ a Jalapeño, seeded

 

DIRECTIONS

1

Place the jalapeño, onion and garlic in a food processor and blend until finely chopped. Add the herbs and rest of the ingredients and blend until thoroughly combined.

 

Ingredients

 1 bunch of Parsley
 1 bunch of Cilantro
 ½ cup Olive Oil
 ½ cup Onion
 2 Limes, juiced
 1 Clove of Garlic
 1 teaspoon Cumin
 1 teaspoon Coriander
 1 teaspoon Sea Salt
 ½ a Jalapeño, seeded

Directions

1

Place the jalapeño, onion and garlic in a food processor and blend until finely chopped. Add the herbs and rest of the ingredients and blend until thoroughly combined.

Chimichurri Sauce
IngredientsDirections

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