FROM 30/10'S KITCHEN...

Chick’n in Adobo

RECIPE SUMMARY

 

Makes 1 serving: Counts towards 1 serving Protein, 1 tablespoon Oil

 

INGREDIENTS

 

 1 dried Ancho Chile
 1 clove Garlic
 1 tablespoon Apple Cider Vinegar
 ½ teaspoon Sea Salt
 1 pinch Oregano
 1 pinch Cumin
 1 tablespoon Olive Oil
 1 personal serving Beyond Chicken

 

DIRECTIONS

 

1

Cut chili into 1” rings, cover with ¼ cup of hot water and let soak for 10 minutes.

2

Preheat the oven to broil.

3

In a blender combine chili water, olive oil, garlic, vinegar, salt, oregano, and cumin, and blend to combine.

4

Toss beyond chicken in the mixture and spread into an even layer on the cookie sheet.

5

Broil for 4-5 minutes, or until just cooked through.

6

Serve.

 

Ingredients

 1 dried Ancho Chile
 1 clove Garlic
 1 tablespoon Apple Cider Vinegar
 ½ teaspoon Sea Salt
 1 pinch Oregano
 1 pinch Cumin
 1 tablespoon Olive Oil
 1 personal serving Beyond Chicken

Directions

1

Cut chili into 1” rings, cover with ¼ cup of hot water and let soak for 10 minutes.

2

Preheat the oven to broil.

3

In a blender combine chili water, olive oil, garlic, vinegar, salt, oregano, and cumin, and blend to combine.

4

Toss beyond chicken in the mixture and spread into an even layer on the cookie sheet.

5

Broil for 4-5 minutes, or until just cooked through.

6

Serve.

Chick’n in Adobo
IngredientsDirections

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