FROM 30/10'S KITCHEN...

Chicken Zoodle Soup

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Chicken Zoodle Soup

Counts as 1 Serving: Counts towards 1 ¾ cups Vegetables, 1 Serving Meat, 1 tablespoon Oil

 

INGREDIENTS

 1 Personal Serving of Chicken Breast, cubed
 1 tablespoon Olive Oil
 ½ teaspoon Sage
 1 teaspoon Dried Rosemary
 ¾ teaspoons Garlic Pepper
 1 teaspoon Salt
 ¼ cup of Celery, diced
 ¼ cup Jicama, diced
 ¼ cup Onion, diced
 3 Cloves of Garlic, chopped
 1 cup Imagine Organic Free Range Chicken Broth
 2 Bay Leaves
 1 cup Zucchini, zoodled

 

DIRECTIONS

1

After cubing the chicken breast, toss the cubes in a ½ tablespoon olive oil, sage, rosemary, garlic, salt and pepper.

2

Heat the remaining olive oil in a small pot over medium heat and add the chicken; cook until done. Add in the celery, jicama, onion and garlic and cook until translucent. Add in the broth and zucchini and cook for 15 to 30 minutes on low.

 

Ingredients

 1 Personal Serving of Chicken Breast, cubed
 1 tablespoon Olive Oil
 ½ teaspoon Sage
 1 teaspoon Dried Rosemary
 ¾ teaspoons Garlic Pepper
 1 teaspoon Salt
 ¼ cup of Celery, diced
 ¼ cup Jicama, diced
 ¼ cup Onion, diced
 3 Cloves of Garlic, chopped
 1 cup Imagine Organic Free Range Chicken Broth
 2 Bay Leaves
 1 cup Zucchini, zoodled

Directions

1

After cubing the chicken breast, toss the cubes in a ½ tablespoon olive oil, sage, rosemary, garlic, salt and pepper.

2

Heat the remaining olive oil in a small pot over medium heat and add the chicken; cook until done. Add in the celery, jicama, onion and garlic and cook until translucent. Add in the broth and zucchini and cook for 15 to 30 minutes on low.

Chicken Zoodle Soup