RECIPE SUMMARY
Chicken Zoodle Soup
Counts as 1 Serving: Counts towards 1 ¾ cups Vegetables, 1 Serving Meat, 1 tablespoon Oil
INGREDIENTS
DIRECTIONS
After cubing the chicken breast, toss the cubes in a ½ tablespoon olive oil, sage, rosemary, garlic, salt and pepper.
Heat the remaining olive oil in a small pot over medium heat and add the chicken; cook until done. Add in the celery, jicama, onion and garlic and cook until translucent. Add in the broth and zucchini and cook for 15 to 30 minutes on low.
Ingredients
Directions
After cubing the chicken breast, toss the cubes in a ½ tablespoon olive oil, sage, rosemary, garlic, salt and pepper.
Heat the remaining olive oil in a small pot over medium heat and add the chicken; cook until done. Add in the celery, jicama, onion and garlic and cook until translucent. Add in the broth and zucchini and cook for 15 to 30 minutes on low.