FROM 30/10'S KITCHEN...

Chicken & Turnip Stew

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Chicken & Turnip Stew

Makes 4 Servings: counts towards 1 Serving Meat, 1 cup Vegetables

 

INGREDIENTS

 4-5 Medium Turnips
 4 Stalks of Celery, cut into 1” pieces
 1 Small Yellow Onion, roughly chopped
 2 Large Beefsteak Tomatoes, chopped (save the juice)
 3 Cloves of Garlic, roughly chopped and roasted
 ½ tablespoon Italian Seasoning
 1 Bay Leaf
 ½ teaspoon Sea Salt
 ¼ teaspoon Black Pepper
 4 cups Imagine Organic Free Range Chicken Broth
 1 lb. Chicken Breast
 ¼ cup Water
 2 tablespoons Fresh Parsley, chopped

 

DIRECTIONS

1

Place the vegetables on the bottom of a 6 qt. slow cooker; add the chicken broth, Italian seasoning, bay leaf, tomatoes, salt and pepper.

2

Season the chicken with salt and pepper and add to the slow cooker.

3

Cover and set the crockpot on low for 8 to 10 hours or on high for 5 to 6 hours, until the vegetables are tender and the chicken is cooked through.

4

Shred the chicken.

 

Ingredients

 4-5 Medium Turnips
 4 Stalks of Celery, cut into 1” pieces
 1 Small Yellow Onion, roughly chopped
 2 Large Beefsteak Tomatoes, chopped (save the juice)
 3 Cloves of Garlic, roughly chopped and roasted
 ½ tablespoon Italian Seasoning
 1 Bay Leaf
 ½ teaspoon Sea Salt
 ¼ teaspoon Black Pepper
 4 cups Imagine Organic Free Range Chicken Broth
 1 lb. Chicken Breast
 ¼ cup Water
 2 tablespoons Fresh Parsley, chopped

Directions

1

Place the vegetables on the bottom of a 6 qt. slow cooker; add the chicken broth, Italian seasoning, bay leaf, tomatoes, salt and pepper.

2

Season the chicken with salt and pepper and add to the slow cooker.

3

Cover and set the crockpot on low for 8 to 10 hours or on high for 5 to 6 hours, until the vegetables are tender and the chicken is cooked through.

4

Shred the chicken.

Notes

Chicken & Turnip Stew
IngredientsDirections

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