RECIPE SUMMARY
Chicken Teriyaki Skewers
Makes 2 servings: Each serving counts towards 1 serving of protein
INGREDIENTS
DIRECTIONS
Season the chicken cubes with black pepper then carefully thread them onto the wooden skewers, leave about half an inch between each chicken piece.
Heat a grill to 450°F and place the skewer on the grill, grill the chicken on both sides for about 1-2 minutes each. Use tongs to rotate the skewers as needed.
While the chicken is cooking heat a small skillet or pot over medium high heat and combine all the ingredients except the chicken. Bring the liquid to a simmer and reduce by half, about 2-3 minutes. Check the sauces’ consistency by coating the back of a spoon, the sauce should bead but not drip.
Once the chicken is cooked and sauce is reduced use a basting brush to coat each skewer thoroughly.
Ingredients
Directions
Season the chicken cubes with black pepper then carefully thread them onto the wooden skewers, leave about half an inch between each chicken piece.
Heat a grill to 450°F and place the skewer on the grill, grill the chicken on both sides for about 1-2 minutes each. Use tongs to rotate the skewers as needed.
While the chicken is cooking heat a small skillet or pot over medium high heat and combine all the ingredients except the chicken. Bring the liquid to a simmer and reduce by half, about 2-3 minutes. Check the sauces’ consistency by coating the back of a spoon, the sauce should bead but not drip.
Once the chicken is cooked and sauce is reduced use a basting brush to coat each skewer thoroughly.