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Chicken Sausage Stuffed Mushrooms

Chicken Sausage Stuffed Mushrooms

RECIPE SUMMARY

 

Chicken Sausage Stuffed Mushrooms

Makes 4 Servings: Counts towards 2 oz. Meat, ½ Dairy Option, ½ cup Vegetables

 

INGREDIENTS

 2 - 8 oz packages Whole Button Mushrooms
 8 oz. Isernio’s Italian Chicken Sausage
 2 tablespoons Onion, finely chopped
 1 tablespoon Garlic, minced
 ¼ cup Reduced Fat Feta Cheese
 Sea Salt & Pepper, to taste

 

DIRECTIONS

1

Preheat the oven to 375ºF; spray a baking sheet with oil.

2

Wash and pat dry the mushrooms; remove the stems and dice them. Combine the chicken sausage, onion, garlic, feta, half of the mushroom stems, and the seasonings in a bowl and mash into 1 inch balls; press into the cups of the mushrooms.

3

Place mushrooms on the baking sheet and bake for 20 to 25 minutes, or until the internal temperature of the chicken sausage reaches 165ºF.

 

Ingredients

 2 - 8 oz packages Whole Button Mushrooms
 8 oz. Isernio’s Italian Chicken Sausage
 2 tablespoons Onion, finely chopped
 1 tablespoon Garlic, minced
 ¼ cup Reduced Fat Feta Cheese
 Sea Salt & Pepper, to taste

Directions

1

Preheat the oven to 375ºF; spray a baking sheet with oil.

2

Wash and pat dry the mushrooms; remove the stems and dice them. Combine the chicken sausage, onion, garlic, feta, half of the mushroom stems, and the seasonings in a bowl and mash into 1 inch balls; press into the cups of the mushrooms.

3

Place mushrooms on the baking sheet and bake for 20 to 25 minutes, or until the internal temperature of the chicken sausage reaches 165ºF.

Chicken Sausage Stuffed Mushrooms

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