RECIPE SUMMARY
Chicken Sausage Stuffed Mushrooms
Makes 4 Servings: Counts towards 2 oz. Meat, ½ Dairy Option, ½ cup Vegetables
INGREDIENTS
DIRECTIONS
Preheat the oven to 375ºF; spray a baking sheet with oil.
Wash and pat dry the mushrooms; remove the stems and dice them. Combine the chicken sausage, onion, garlic, feta, half of the mushroom stems, and the seasonings in a bowl and mash into 1 inch balls; press into the cups of the mushrooms.
Place mushrooms on the baking sheet and bake for 20 to 25 minutes, or until the internal temperature of the chicken sausage reaches 165ºF.
Ingredients
Directions
Preheat the oven to 375ºF; spray a baking sheet with oil.
Wash and pat dry the mushrooms; remove the stems and dice them. Combine the chicken sausage, onion, garlic, feta, half of the mushroom stems, and the seasonings in a bowl and mash into 1 inch balls; press into the cups of the mushrooms.
Place mushrooms on the baking sheet and bake for 20 to 25 minutes, or until the internal temperature of the chicken sausage reaches 165ºF.