RECIPE SUMMARY
Chicken Fajita Lettuce Wraps
Makes 4 Servings: Counts towards 1 Serving Meat, ¾ cups Vegetables, 1 tablespoon Oil
INGREDIENTS
DIRECTIONS
Slice the chicken breasts into thin strips.
In a small bowl, combine half the olive oil, lime oregano, cayenne pepper, smoked paprika, garlic, salt and pepper; add the strips of chicken and toss to coat. Let marinate for 30 minutes.
Heat 1 tablespoon of the olive oil in a large skillet over medium high heat. Add in the onion and red pepper and cook for 5 to 7 minutes, or until crisp tender; remove form the skillet and set aside.
In the same skillet, heat the remaining tablespoon of oil. Add the chicken and cook for 5 to 6 minutes, stirring occasionally, or until no longer pink. Add the cooked peppers and onion back into the skillet and stir, cooking for 1 more minute. Season with salt and pepper, to taste and spoon mixture into lettuce leaves.
Ingredients
Directions
Slice the chicken breasts into thin strips.
In a small bowl, combine half the olive oil, lime oregano, cayenne pepper, smoked paprika, garlic, salt and pepper; add the strips of chicken and toss to coat. Let marinate for 30 minutes.
Heat 1 tablespoon of the olive oil in a large skillet over medium high heat. Add in the onion and red pepper and cook for 5 to 7 minutes, or until crisp tender; remove form the skillet and set aside.
In the same skillet, heat the remaining tablespoon of oil. Add the chicken and cook for 5 to 6 minutes, stirring occasionally, or until no longer pink. Add the cooked peppers and onion back into the skillet and stir, cooking for 1 more minute. Season with salt and pepper, to taste and spoon mixture into lettuce leaves.