with Cilantro Lime Rice
RECIPE SUMMARY
Chicken Burrito Bowl with Cilantro Lime Rice
Makes 1 Serving: Counts 1½ cup Vegetables
INGREDIENTS
DIRECTIONS
Place the chicken in a Ziploc bag. Add in the avocado oil, lime juice and vinegar; sprinkle with spices. Shake the bag to evenly coat and let sit for 30 minutes.
Preheat the oven to 425°F. Line a baking sheet with foil. Place the chicken on the baking sheet and bake for 15 minutes or until cooked through. Shred or cube after cooking.
Heat the avocado oil in a large pan over medium heat.
Sauté cauliflower in pan for 7-10 minutes or until lightly browned.
Mix lime juice, lime zest, cilantro and sea salt with the cauliflower.
Put the 1 cup of the Cilantro Lime “Rice '' in a bowl and layer with the lettuce, onion, Pico de Gallo, and 1 personal serving of chicken. Top with cilantro.
Ingredients
Directions
Place the chicken in a Ziploc bag. Add in the avocado oil, lime juice and vinegar; sprinkle with spices. Shake the bag to evenly coat and let sit for 30 minutes.
Preheat the oven to 425°F. Line a baking sheet with foil. Place the chicken on the baking sheet and bake for 15 minutes or until cooked through. Shred or cube after cooking.
Heat the avocado oil in a large pan over medium heat.
Sauté cauliflower in pan for 7-10 minutes or until lightly browned.
Mix lime juice, lime zest, cilantro and sea salt with the cauliflower.
Put the 1 cup of the Cilantro Lime “Rice '' in a bowl and layer with the lettuce, onion, Pico de Gallo, and 1 personal serving of chicken. Top with cilantro.