FROM 30/10'S KITCHEN...

Cauliflower Potato Salad

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Cauliflower Potato Salad

Makes 2 Servings: Counts towards 2 cups Vegetables, 1 oz. Meat, 1 Egg

 

INGREDIENTS

 3½ cups (About 1 Head) Cauliflower, steamed
 2 Hard boiled Eggs
 ½ cup Walden Farms Amazin’ Mayo
 ¼ cup Walden Farms Honey Dijon Mustard Dressing
 1 teaspoon Yellow Mustard
 ¼ cup Red Onion, chopped
 ¼ cup Dill Pickle, diced
 Sea Salt, to taste
 Black Pepper, to taste
 Paprika and Parsley, to taste

 

DIRECTIONS

1

Chop steamed cauliflower into bite size pieces.

2

Dice the eggs very finely and add to the cauliflower along with the red onions.

3

Mix in the Walden Farms Mayo, Walden Farms Honey Dijon mustard dressing, yellow mustard, salt and pepper. Sprinkle with paprika for color.

 

Ingredients

 3½ cups (About 1 Head) Cauliflower, steamed
 2 Hard boiled Eggs
 ½ cup Walden Farms Amazin’ Mayo
 ¼ cup Walden Farms Honey Dijon Mustard Dressing
 1 teaspoon Yellow Mustard
 ¼ cup Red Onion, chopped
 ¼ cup Dill Pickle, diced
 Sea Salt, to taste
 Black Pepper, to taste
 Paprika and Parsley, to taste

Directions

1

Chop steamed cauliflower into bite size pieces.

2

Dice the eggs very finely and add to the cauliflower along with the red onions.

3

Mix in the Walden Farms Mayo, Walden Farms Honey Dijon mustard dressing, yellow mustard, salt and pepper. Sprinkle with paprika for color.

Cauliflower Potato Salad

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