RECIPE SUMMARY

Makes 3 Servings: Counts towards 1 ½ cups Vegetables, 2 teaspoons Oil, 1 Dairy Option

INGREDIENTS

4 cups Cauliflower, cut into 1” Chunks

1 cup Celery Root, cut into ½” Chunks

3 Cloves of Garlic, peeled

2 tablespoons Coconut Oil

3 tablespoons Half & Half

2 teaspoons Sea Salt

Pepper, to taste

Layer the celery root, cauliflower and garlic in a steamer pan or basket.

Steam for 20 minutes until both, celery root and cauliflower, are soft.

Drain all water off.

Add to food processor.

Sprinkle with sea salt and pepper and add coconut oil.

Pulse vegetable mixture until pureed, but do not over process, will create soup like texture.