RECIPE SUMMARY
Cauliflower Biscuits
Makes 4 Servings: Counts towards ½ cup Vegetables, 1 tablespoon Oil, 1 Dairy Option
INGREDIENTS
DIRECTIONS
Preheat the oven to 375°F, and line a muffin tray with paper muffin wrappers. Spray the wrappers with olive oil.
Sauté the garlic in olive oil over medium high heat; set aside.
Steam the cauliflower rice in the microwave for 5 to 6 minutes; squeeze out excess water using cheesecloth.
In a bowl, combine the cauliflower, egg whites, seasonings, cheese, and garlic oil.
Spread the cauliflower dough into muffin tins; sprinkle with paprika and bake for 25 to 30 minutes, or until golden brown.
Ingredients
Directions
Preheat the oven to 375°F, and line a muffin tray with paper muffin wrappers. Spray the wrappers with olive oil.
Sauté the garlic in olive oil over medium high heat; set aside.
Steam the cauliflower rice in the microwave for 5 to 6 minutes; squeeze out excess water using cheesecloth.
In a bowl, combine the cauliflower, egg whites, seasonings, cheese, and garlic oil.
Spread the cauliflower dough into muffin tins; sprinkle with paprika and bake for 25 to 30 minutes, or until golden brown.