FROM 30/10'S KITCHEN...

Carne Asada

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Carne Asada

Makes 4-6 Servings: Counts towards 1 Serving Meat, ½ tablespoon Oil

 

INGREDIENTS

 2 lbs. Flank Steak, thinly sliced
 ½ cup Extra Virgin Olive Oil
 1/4 cup Apple Cider Vinegar
 ¼ cup Coconut Aminos
 4 Cloves of Garlic, crushed
 2 Limes, juiced
 1 teaspoon Sea Salt
 ½ teaspoon Ground Black Pepper
 1 teaspoon Paprika
 1 teaspoon Oregano
 1 teaspoon Cumin
 1 teaspoon Garlic Powder
 1 teaspoon Onion Powder
 1 teaspoon Chili Powder

 

DIRECTIONS

1

Whisk together all of the ingredients except the steak in a bowl until thoroughly combined. Transfer the marinade to a Ziploc bag.

2

Place the flank steak in the marinade, making sure the steak is completely covered; place in the refrigerator and allow it to marinate for at least 2 hours.

3

Remove the steak from the bag and discard the remaining marinade. Grill the steak over medium high heat for 7 to 10 minutes per side.

4

Allow the steaks to rest for about 5 minutes before slicing.

 

Ingredients

 2 lbs. Flank Steak, thinly sliced
 ½ cup Extra Virgin Olive Oil
 1/4 cup Apple Cider Vinegar
 ¼ cup Coconut Aminos
 4 Cloves of Garlic, crushed
 2 Limes, juiced
 1 teaspoon Sea Salt
 ½ teaspoon Ground Black Pepper
 1 teaspoon Paprika
 1 teaspoon Oregano
 1 teaspoon Cumin
 1 teaspoon Garlic Powder
 1 teaspoon Onion Powder
 1 teaspoon Chili Powder

Directions

1

Whisk together all of the ingredients except the steak in a bowl until thoroughly combined. Transfer the marinade to a Ziploc bag.

2

Place the flank steak in the marinade, making sure the steak is completely covered; place in the refrigerator and allow it to marinate for at least 2 hours.

3

Remove the steak from the bag and discard the remaining marinade. Grill the steak over medium high heat for 7 to 10 minutes per side.

4

Allow the steaks to rest for about 5 minutes before slicing.

Carne Asada

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