RECIPE SUMMARY
Caribbean Shrimp
Makes 1 Serving: Counts towards 1 Serving Meat, 1½ tablespoons Oil, 1 Dairy Option
INGREDIENTS
DIRECTIONS
In a small bowl, mix together all the spices and set aside.
Devein and deshell the shrimp if needed. Toss the shrimp in the spice mixture.
Heat the oil in a pan over medium high heat and then reduce the heat to medium-low. Place the shrimp evenly in the pan and cook 2 to 3 minutes per side or until the shrimp turn pink; remove the pan from heat and remove the shrimp from the pan and add the marmalade, coconut milk, and cinnamon stick to the pan to make a glaze. Reduce heat to low and stir for 1 minute.
Add the shrimp back in and stir until coated.
Ingredients
Directions
In a small bowl, mix together all the spices and set aside.
Devein and deshell the shrimp if needed. Toss the shrimp in the spice mixture.
Heat the oil in a pan over medium high heat and then reduce the heat to medium-low. Place the shrimp evenly in the pan and cook 2 to 3 minutes per side or until the shrimp turn pink; remove the pan from heat and remove the shrimp from the pan and add the marmalade, coconut milk, and cinnamon stick to the pan to make a glaze. Reduce heat to low and stir for 1 minute.
Add the shrimp back in and stir until coated.