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RECIPE SUMMARY
Cajun Grilled Shrimp
Makes 2 servings: Each serving counts towards 1 serving of protein and 1 tablespoon of oil.
INGREDIENTS
DIRECTIONS
In a small dish combine the Cajun spice mix ingredients. Place 2 teaspoons in a small bowl and add lemon juice, olive oil, garlic and sea salt. Store the excess cajun spice mix in an airtight container.
Place the shrimp in a shallow dish or a food safe bag and add the spice and oil mix, coat the shrimp thoroughly and place in the fridge for 30 minutes – 2 hours.
Remove the shrimp from the fridge and heat the grill to medium high heat or about 400°F.
Cook the shrimp for 1-2 minutes on each side or until the internal temperature is 145°F.
Ingredients
Directions
In a small dish combine the Cajun spice mix ingredients. Place 2 teaspoons in a small bowl and add lemon juice, olive oil, garlic and sea salt. Store the excess cajun spice mix in an airtight container.
Place the shrimp in a shallow dish or a food safe bag and add the spice and oil mix, coat the shrimp thoroughly and place in the fridge for 30 minutes – 2 hours.
Remove the shrimp from the fridge and heat the grill to medium high heat or about 400°F.
Cook the shrimp for 1-2 minutes on each side or until the internal temperature is 145°F.