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Cabbage Hash

RECIPE SUMMARY

 

Cabbage Hash

Makes 2 servings: Counts towards 2 cups of vegetables ( ½ cup restricted vegetables), ½ tablespoon oil

 

INGREDIENTS

 1 tablespoon Avocado Oil
 1 cup Onion, diced
 3 cups Green Cabbage, shredded
 Sea Salt to Taste
 Black Pepper to Taste

 

DIRECTIONS

1

Heat oil in a large pan over medium high heat then add in the diced onions. Sauté until tender about 2-3 minutes.

2

Add the shredded cabbage to the pan and sauté until tender about 3 minutes. Season with sea salt and pepper and enjoy.

 

Ingredients

 1 tablespoon Avocado Oil
 1 cup Onion, diced
 3 cups Green Cabbage, shredded
 Sea Salt to Taste
 Black Pepper to Taste

Directions

1

Heat oil in a large pan over medium high heat then add in the diced onions. Sauté until tender about 2-3 minutes.

2

Add the shredded cabbage to the pan and sauté until tender about 3 minutes. Season with sea salt and pepper and enjoy.

Cabbage Hash

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