with Green Cabbage Slaw
RECIPE SUMMARY
Makes 2 servings: Counts towards 1 serving of Animal Protein, 2 cups of vegetables (1 cup restricted)
INGREDIENTS
DIRECTIONS
Heat grill to high heat.
In a medium bowl combine the Ground Beef, sea salt and black pepper, shape into two patties and grill for 2-3 minutes per side or until desired doneness is reached.
In a large bowl combine the Walden Farms Mayonnaise, apple cider vinegar, stevia, sea salt and pepper. Stir until no lumps remain. Add in the shredded cabbage and carrots and stir to coat. Serve with the burgers wrapped in lettuce.
Ingredients
Directions
Heat grill to high heat.
In a medium bowl combine the Ground Beef, sea salt and black pepper, shape into two patties and grill for 2-3 minutes per side or until desired doneness is reached.
In a large bowl combine the Walden Farms Mayonnaise, apple cider vinegar, stevia, sea salt and pepper. Stir until no lumps remain. Add in the shredded cabbage and carrots and stir to coat. Serve with the burgers wrapped in lettuce.