RECIPE SUMMARY

Makes 8 Servings: Counts towards ¼ cup Vegetables, ½ tablespoon Dairy Option

INGREDIENTS

8 Jalapeño Peppers, cut in half lengthwise

5 oz. Chicken, cooked and shredded

¼ cup Walden Farms Amazin’ Mayo

¼ cup Franks Red Hot Buffalo Sauce

¼ cup Reduced Fat Feta Cheese

¼ cup Red Bell Pepper, finely chopped

2 tablespoons Green Onions, finely chopped

Preheat the oven to 400°F.

Slice the jalapeños in half lengthwise and deseed.

In a bowl, combine the shredded chicken with the mayo, hot sauce, feta cheese, chopped bell pepper, and green onions until well incorporated.

Scoop the buffalo chicken and stuff into the jalapeño halves; place the poppers on a baking sheet and place in the oven to cook for 15 minutes.