with Capers and Red Onion
RECIPE SUMMARY
Brussel Sprouts with Capers and Red Onion
Makes 1 Serving: Counts towards 2 cups Vegetables, 2 tablespoons Oil
INGREDIENTS
1½ cups Brussel Sprouts, quartered
2 tablespoons Olive Oil
½ cup Red Onion, chopped
¾ teaspoon Apple Cider Vinegar
¾ teaspoon Apple Cider Vinegar
1 tablespoon Lemon Juice
1 teaspoon Garlic Pepper
Sea Salt, to taste
DIRECTIONS
1
Heat the olive oil in a pan over medium heat.
2
Sauté the Brussel sprouts until slightly browned, about 10 to 12 minutes; add in the capers, onions, apple cider vinegar, lemon juice and garlic pepper, stir.
3
Serve and enjoy!
Ingredients
1½ cups Brussel Sprouts, quartered
2 tablespoons Olive Oil
½ cup Red Onion, chopped
¾ teaspoon Apple Cider Vinegar
¾ teaspoon Apple Cider Vinegar
1 tablespoon Lemon Juice
1 teaspoon Garlic Pepper
Sea Salt, to taste
Directions
1
Heat the olive oil in a pan over medium heat.
2
Sauté the Brussel sprouts until slightly browned, about 10 to 12 minutes; add in the capers, onions, apple cider vinegar, lemon juice and garlic pepper, stir.
3
Serve and enjoy!