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Breakfast Stuffed Peppers

RECIPE SUMMARY

 

Breakfast Stuffed Peppers

Makes 4 Servings: Counts towards 1 Serving Meat, 1 cup Vegetables, 1 Egg

 

INGREDIENTS

 4 Bell Peppers (Color of Choice)
 4-6 oz. Ground Turkey, minus 1 oz.
 2 cups Spinach, chopped
 4 Eggs

 

DIRECTIONS

1

Preheat the oven to 400°F. Prepare a baking dish by lining the bottom with aluminum foil.

2

In a skillet, cook the turkey; drain any oil.

3

Cut the top off each pepper and remove seeds; chop the spinach. Place the peppers in the baking sheet and bake for 15 minutes.

4

Remove the peppers from the oven and stuff the peppers about 2/3 of the way with spinach and turkey. Crack an egg on top in each pepper.

5

Bake for 20 minutes.

 

Ingredients

 4 Bell Peppers (Color of Choice)
 4-6 oz. Ground Turkey, minus 1 oz.
 2 cups Spinach, chopped
 4 Eggs

Directions

1

Preheat the oven to 400°F. Prepare a baking dish by lining the bottom with aluminum foil.

2

In a skillet, cook the turkey; drain any oil.

3

Cut the top off each pepper and remove seeds; chop the spinach. Place the peppers in the baking sheet and bake for 15 minutes.

4

Remove the peppers from the oven and stuff the peppers about 2/3 of the way with spinach and turkey. Crack an egg on top in each pepper.

5

Bake for 20 minutes.

Breakfast Stuffed Peppers

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