RECIPE SUMMARY
Blasted Broccoli
Makes 1 Serving: Counts towards 2 cups Vegetables, 2 tablespoons Oil
INGREDIENTS
2 cups Broccoli Florets
2 Cloves of Garlic, minced
2 tablespoons Olive Oil
Sea Salt & Pepper, to taste
¼ teaspoon Red Pepper Flakes
DIRECTIONS
1
Preheat the oven to 450°F.
2
Spread the broccoli onto a baking sheet and drizzle with the olive oil; season with salt and pepper.
3
Roast the broccoli for 15 minutes and sprinkle the tops with minced garlic and red pepper flakes; roast for another 5 to 8 minutes until broccoli is browned.
Ingredients
2 cups Broccoli Florets
2 Cloves of Garlic, minced
2 tablespoons Olive Oil
Sea Salt & Pepper, to taste
¼ teaspoon Red Pepper Flakes
Directions
1
Preheat the oven to 450°F.
2
Spread the broccoli onto a baking sheet and drizzle with the olive oil; season with salt and pepper.
3
Roast the broccoli for 15 minutes and sprinkle the tops with minced garlic and red pepper flakes; roast for another 5 to 8 minutes until broccoli is browned.