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Blasted Broccoli

RECIPE SUMMARY

 

Blasted Broccoli

Makes 1 Serving: Counts towards 2 cups Vegetables, 2 tablespoons Oil

 

INGREDIENTS

 2 cups Broccoli Florets
 2 Cloves of Garlic, minced
 2 tablespoons Olive Oil
 Sea Salt & Pepper, to taste
 ¼ teaspoon Red Pepper Flakes

 

DIRECTIONS

1

Preheat the oven to 450°F.

2

Spread the broccoli onto a baking sheet and drizzle with the olive oil; season with salt and pepper.

3

Roast the broccoli for 15 minutes and sprinkle the tops with minced garlic and red pepper flakes; roast for another 5 to 8 minutes until broccoli is browned.

 

Ingredients

 2 cups Broccoli Florets
 2 Cloves of Garlic, minced
 2 tablespoons Olive Oil
 Sea Salt & Pepper, to taste
 ¼ teaspoon Red Pepper Flakes

Directions

1

Preheat the oven to 450°F.

2

Spread the broccoli onto a baking sheet and drizzle with the olive oil; season with salt and pepper.

3

Roast the broccoli for 15 minutes and sprinkle the tops with minced garlic and red pepper flakes; roast for another 5 to 8 minutes until broccoli is browned.

Blasted Broccoli

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