FROM 30/10'S KITCHEN...

Big Mac Salad

RECIPE SUMMARY

 

Big Mac Salad

Makes 1 Serving: Counts towards 1 Serving Meat, 1 cup Vegetables

 

INGREDIENTS

 1 Personal Serving Lean Ground Beef
 1 teaspoon Minced Dry Onions
 1 cup Dill Pickle, chopped
 4 cups Iceberg Lettuce, shredded
 2 tablespoons Walden Farms Thousand Island Dressing
 Salt & Pepper, to taste

 

DIRECTIONS

1

In a skillet, brown the ground beef and drain off any fat; season with salt and pepper.

2

Soak the dry onions in a little bit of water to rehydrate them. Place the meat in a large salad bowl and add the remaining ingredients; toss and serve.

 

Ingredients

 1 Personal Serving Lean Ground Beef
 1 teaspoon Minced Dry Onions
 1 cup Dill Pickle, chopped
 4 cups Iceberg Lettuce, shredded
 2 tablespoons Walden Farms Thousand Island Dressing
 Salt & Pepper, to taste

Directions

1

In a skillet, brown the ground beef and drain off any fat; season with salt and pepper.

2

Soak the dry onions in a little bit of water to rehydrate them. Place the meat in a large salad bowl and add the remaining ingredients; toss and serve.

Big Mac Salad

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