FROM 30/10'S KITCHEN...

Basil Pesto Aioli

RECIPE SUMMARY

 

Basil Pesto Aioli

Makes 8 servings: Each serving counts toward 2 tablespoons of oil

 

INGREDIENTS

 4 tablespoons Fresh Basil
 1 tablespoon Garlic, minced
 2 Egg Yolks
 1 tablespoon Lemon Juice
 ½ teaspoon Sea Salt
 2/3 cup Olive Oil

 

DIRECTIONS

1

In a food processor, pulse all the aioli ingredients together to combine, except for the olive oil.

2

Turn the food processor on and slowly pour in the olive oil for about a minute, or until the aioli forms; turn off the food processor, scrape the sides, and process again until combined.

3

Place the aioli in the refrigerator until ready to use.

 

Ingredients

 4 tablespoons Fresh Basil
 1 tablespoon Garlic, minced
 2 Egg Yolks
 1 tablespoon Lemon Juice
 ½ teaspoon Sea Salt
 2/3 cup Olive Oil

Directions

1

In a food processor, pulse all the aioli ingredients together to combine, except for the olive oil.

2

Turn the food processor on and slowly pour in the olive oil for about a minute, or until the aioli forms; turn off the food processor, scrape the sides, and process again until combined.

3

Place the aioli in the refrigerator until ready to use.

Basil Pesto Aioli

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