RECIPE SUMMARY
Basil Pesto Aioli
Makes 8 servings: Each serving counts toward 2 tablespoons of oil
INGREDIENTS
4 tablespoons Fresh Basil
1 tablespoon Garlic, minced
2 Egg Yolks
1 tablespoon Lemon Juice
½ teaspoon Sea Salt
2/3 cup Olive Oil
DIRECTIONS
1
In a food processor, pulse all the aioli ingredients together to combine, except for the olive oil.
2
Turn the food processor on and slowly pour in the olive oil for about a minute, or until the aioli forms; turn off the food processor, scrape the sides, and process again until combined.
3
Place the aioli in the refrigerator until ready to use.
Ingredients
4 tablespoons Fresh Basil
1 tablespoon Garlic, minced
2 Egg Yolks
1 tablespoon Lemon Juice
½ teaspoon Sea Salt
2/3 cup Olive Oil
Directions
1
In a food processor, pulse all the aioli ingredients together to combine, except for the olive oil.
2
Turn the food processor on and slowly pour in the olive oil for about a minute, or until the aioli forms; turn off the food processor, scrape the sides, and process again until combined.
3
Place the aioli in the refrigerator until ready to use.