RECIPE SUMMARY
Basil Pesto Aioli
Makes 8 servings: Each serving counts toward 2 tablespoons of oil
INGREDIENTS
DIRECTIONS
In a food processor, pulse all the aioli ingredients together to combine, except for the olive oil.
Turn the food processor on and slowly pour in the olive oil for about a minute, or until the aioli forms; turn off the food processor, scrape the sides, and process again until combined.
Place the aioli in the refrigerator until ready to use.
Ingredients
Directions
In a food processor, pulse all the aioli ingredients together to combine, except for the olive oil.
Turn the food processor on and slowly pour in the olive oil for about a minute, or until the aioli forms; turn off the food processor, scrape the sides, and process again until combined.
Place the aioli in the refrigerator until ready to use.