RECIPE SUMMARY
Baked Zucchini Boats
Makes 2 Servings: Counts towards 1 ¼ cups Vegetables, ¼ tablespoon Oil
INGREDIENTS
DIRECTIONS
Preheat the oven to 375°F; rinse and remove ends from zucchini.
With a spoon, remove the inner core of the zucchinis gently, as to not break the boat.
In a small bowl, mix together the shallots, garlic, tomato, feta cheese, and parsley; set aside.
In a small microwavable dish, heat the coconut oil until melted; brush onto the scooped out boat side of the zucchini.
Place boats on a cookie sheet and fill with the tomato filling; sprinkle coats with salt and pepper. Bake for 15 to 20 minutes.
Ingredients
Directions
Preheat the oven to 375°F; rinse and remove ends from zucchini.
With a spoon, remove the inner core of the zucchinis gently, as to not break the boat.
In a small bowl, mix together the shallots, garlic, tomato, feta cheese, and parsley; set aside.
In a small microwavable dish, heat the coconut oil until melted; brush onto the scooped out boat side of the zucchini.
Place boats on a cookie sheet and fill with the tomato filling; sprinkle coats with salt and pepper. Bake for 15 to 20 minutes.