RECIPE SUMMARY
Makes 4 Servings: Counts towards 2 cups Vegetables
INGREDIENTS
2 cups Cucumbers or Zucchini
½ cup Mushrooms
4 cups Tomatoes, chopped
1 cup Onion, sliced and separated into rings
½ cup Medium Yellow or Green Sweet Pepper, seeded and cut into thin strips
¼ - ½ teaspoon Crushed Red Pepper
¼ teaspoon Salt
DIRECTIONS
1
Preheat the oven to 350°F.
2
In a 2 quart Casserole dish, combine cucumber, tomatoes, onion, sweet pepper, crushed red pepper and salt.
3
Bake, covered for 45 minutes. Stir, then bake for an additional 30 minutes. Stir once more before serving.
Ingredients
2 cups Cucumbers or Zucchini
½ cup Mushrooms
4 cups Tomatoes, chopped
1 cup Onion, sliced and separated into rings
½ cup Medium Yellow or Green Sweet Pepper, seeded and cut into thin strips
¼ - ½ teaspoon Crushed Red Pepper
¼ teaspoon Salt
Directions
1
Preheat the oven to 350°F.
2
In a 2 quart Casserole dish, combine cucumber, tomatoes, onion, sweet pepper, crushed red pepper and salt.
3
Bake, covered for 45 minutes. Stir, then bake for an additional 30 minutes. Stir once more before serving.