RECIPE SUMMARY
Baked Kale Chips
Makes 1 Serving: Each serving counts toward 2 cups Vegetables, 1 tablespoon Oil
INGREDIENTS
2 cups Kale, roughly chopped into bite size pieces
1 tablespoon Olive Oil
1 teaspoon Sea Salt
DIRECTIONS
1
Preheat the oven to 350°F.
2
Line a baking sheet with parchment paper.
3
Wash and dry the kale thoroughly with a salad spinner. Place evenly on the baking sheet.
4
Drizzle with olive oil and sprinkle with salt; bake for about 10 to 15 minutes or until the edges brown.
Ingredients
2 cups Kale, roughly chopped into bite size pieces
1 tablespoon Olive Oil
1 teaspoon Sea Salt
Directions
1
Preheat the oven to 350°F.
2
Line a baking sheet with parchment paper.
3
Wash and dry the kale thoroughly with a salad spinner. Place evenly on the baking sheet.
4
Drizzle with olive oil and sprinkle with salt; bake for about 10 to 15 minutes or until the edges brown.