RECIPE SUMMARY
Baked Green Beans
Makes 4 servings: Each serving counts towards 1 cup of restricted vegetables, ½ tablespoon of oil
INGREDIENTS
4 cups Green Beans, ends snapped off
½ teaspoon Sea Salt
½ teaspoon Black Pepper
2 tablespoon Avocado Oil
DIRECTIONS
1
Preheat an oven to 425ºF and line two baking sheets with parchment paper.
2
Place the green beans in a bowl and toss with the sea salt, black pepper, and avocado oil.
3
Pour the green beans out onto the baking sheets and place in the oven for 10-15 minutes or until the desired texture is reached.
Ingredients
4 cups Green Beans, ends snapped off
½ teaspoon Sea Salt
½ teaspoon Black Pepper
2 tablespoon Avocado Oil
Directions
1
Preheat an oven to 425ºF and line two baking sheets with parchment paper.
2
Place the green beans in a bowl and toss with the sea salt, black pepper, and avocado oil.
3
Pour the green beans out onto the baking sheets and place in the oven for 10-15 minutes or until the desired texture is reached.