RECIPE SUMMARY
Asian Cabbage Slaw
Makes 4 Servings: Counts towards 2 cups Vegetables
INGREDIENTS
½ Head Green Cabbage, thinly sliced
½ Head Red Cabbage, thinly sliced
½ cup Green Onion, sliced
¼ cup Cilantro, chopped
¼ Lemon, juiced
½ cup Rice Vinegar
Sea salt, to taste
DIRECTIONS
1
Wash and prep the vegetables; place the vegetables and cilantro in a large bowl.
2
Add the vinegar and lemon juice; season with salt, to taste and stir to combine.
3
Let salad sit for 15 to 20 minutes; taste and adjust salt to liking and serve.
Ingredients
½ Head Green Cabbage, thinly sliced
½ Head Red Cabbage, thinly sliced
½ cup Green Onion, sliced
¼ cup Cilantro, chopped
¼ Lemon, juiced
½ cup Rice Vinegar
Sea salt, to taste
Directions
1
Wash and prep the vegetables; place the vegetables and cilantro in a large bowl.
2
Add the vinegar and lemon juice; season with salt, to taste and stir to combine.
3
Let salad sit for 15 to 20 minutes; taste and adjust salt to liking and serve.