A 30/10 Recipe...

Asian Cabbage Slaw

RECIPE SUMMARY

 

Asian Cabbage Slaw

Makes 4 Servings: Counts towards 2 cups Vegetables 

 

INGREDIENTS

 ½ Head Green Cabbage, thinly sliced
 ½ Head Red Cabbage, thinly sliced
 ½ cup Green Onion, sliced
 ¼ cup Cilantro, chopped
 ¼ Lemon, juiced
 ½ cup Rice Vinegar
 Sea salt, to taste

 

DIRECTIONS

1

Wash and prep the vegetables; place the vegetables and cilantro in a large bowl.

2

Add the vinegar and lemon juice; season with salt, to taste and stir to combine.

3

Let salad sit for 15 to 20 minutes; taste and adjust salt to liking and serve.

 

Ingredients

 ½ Head Green Cabbage, thinly sliced
 ½ Head Red Cabbage, thinly sliced
 ½ cup Green Onion, sliced
 ¼ cup Cilantro, chopped
 ¼ Lemon, juiced
 ½ cup Rice Vinegar
 Sea salt, to taste

Directions

1

Wash and prep the vegetables; place the vegetables and cilantro in a large bowl.

2

Add the vinegar and lemon juice; season with salt, to taste and stir to combine.

3

Let salad sit for 15 to 20 minutes; taste and adjust salt to liking and serve.

Asian Cabbage Slaw

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