RECIPE SUMMARY
Apricot Mustard Glazed Salmon
Makes 4 Servings: Counts towards 1 Serving Meat
INGREDIENTS
4 Personal Servings Salmon Fillets
¼ cup Walden Farms Apricot Spread
½ teaspoon Dried Mustard
1 tablespoon Walden Farms Honey Dijon Dressing
1 tablespoon Tamari
2 TSP Ground Ginger
2 TSP Garlic Powder
Squeeze of Lime Juice
DIRECTIONS
1
Mix all ingredients except salmon in a bowl.
2
On a baking dish, lay out salmon filets and brush marinade over top.
3
Preheat the oven to 400˚ F and bake salmon for 15-20 minutes until salmon is flaky.
Ingredients
4 Personal Servings Salmon Fillets
¼ cup Walden Farms Apricot Spread
½ teaspoon Dried Mustard
1 tablespoon Walden Farms Honey Dijon Dressing
1 tablespoon Tamari
2 TSP Ground Ginger
2 TSP Garlic Powder
Squeeze of Lime Juice
Directions
1
Mix all ingredients except salmon in a bowl.
2
On a baking dish, lay out salmon filets and brush marinade over top.
3
Preheat the oven to 400˚ F and bake salmon for 15-20 minutes until salmon is flaky.