FROM 30/10'S KITCHEN...

Apricot Mustard Glazed Salmon

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Apricot Mustard Glazed Salmon 

Makes 4 Servings: Counts towards 1 Serving Meat

 

INGREDIENTS

 4 Personal Servings Salmon Fillets
 ¼ cup Walden Farms Apricot Spread
 ½ teaspoon Dried Mustard
 1 tablespoon Walden Farms Honey Dijon Dressing
 1 tablespoon Tamari
 2 TSP Ground Ginger
 2 TSP Garlic Powder
 Squeeze of Lime Juice

 

DIRECTIONS

1

Mix all ingredients except salmon in a bowl.

2

On a baking dish, lay out salmon filets and brush marinade over top.

3

Preheat the oven to 400˚ F and bake salmon for 15-20 minutes until salmon is flaky.

 

Ingredients

 4 Personal Servings Salmon Fillets
 ¼ cup Walden Farms Apricot Spread
 ½ teaspoon Dried Mustard
 1 tablespoon Walden Farms Honey Dijon Dressing
 1 tablespoon Tamari
 2 TSP Ground Ginger
 2 TSP Garlic Powder
 Squeeze of Lime Juice

Directions

1

Mix all ingredients except salmon in a bowl.

2

On a baking dish, lay out salmon filets and brush marinade over top.

3

Preheat the oven to 400˚ F and bake salmon for 15-20 minutes until salmon is flaky.

Apricot Mustard Glazed Salmon

Nice! We're glad to know you're interested.

Simply submit your contact info and we’ll quickly reach out to book your FREE consultation.