FROM 30/10'S KITCHEN...

Apricot Mustard Glazed Salmon

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Apricot Mustard Glazed Salmon 

Makes 4 Servings: Counts towards 1 Serving Meat

 

INGREDIENTS

 4 Personal Servings Salmon Fillets
 ¼ cup Walden Farms Apricot Spread
 ½ teaspoon Dried Mustard
 1 tablespoon Walden Farms Honey Dijon Dressing
 1 tablespoon Tamari
 2 TSP Ground Ginger
 2 TSP Garlic Powder
 Squeeze of Lime Juice

 

DIRECTIONS

1

Mix all ingredients except salmon in a bowl.

2

On a baking dish, lay out salmon filets and brush marinade over top.

3

Preheat the oven to 400˚ F and bake salmon for 15-20 minutes until salmon is flaky.

 

Ingredients

 4 Personal Servings Salmon Fillets
 ¼ cup Walden Farms Apricot Spread
 ½ teaspoon Dried Mustard
 1 tablespoon Walden Farms Honey Dijon Dressing
 1 tablespoon Tamari
 2 TSP Ground Ginger
 2 TSP Garlic Powder
 Squeeze of Lime Juice

Directions

1

Mix all ingredients except salmon in a bowl.

2

On a baking dish, lay out salmon filets and brush marinade over top.

3

Preheat the oven to 400˚ F and bake salmon for 15-20 minutes until salmon is flaky.

Apricot Mustard Glazed Salmon