FROM 30/10'S KITCHEN...

“Apple” Pie Latkes 

with Jicama

with Jicama 

RECIPE SUMMARY

 

“Apple” Pie Latkes

Makes 1 Serving: Counts toward 1 30/10 Protein Packet, 2 tablespoons of Oil, 1 cup of Vegetable (1 cup of restricted vegetable)

 

INGREDIENTS

30/10 Products
 30/10 Plain Pancake Packet
Grocery List for Apple Pie Latkes
 1 cup Jicama
 2 tablespoons Avocado Oil
 1 teaspoon Walden Farms Apple Butter (optional)
 1 teaspoon Cinnamon
 1 packet of Stevia
 1 Egg
Grocery List for Latkes Topping
 ¼ cup Walden Farms Marshmallow Topping
 ½ teaspoon Cinnamon

 

DIRECTIONS

1

Preheat the oven to 350ºF

2

Prepare the jicama by peeling and then shredding it. Drain the water out of the jicama by wrapping it in a couple paper towels and squeezing out the excess moisture.

3

Heat a pan over medium heat and add the oil.

4

While the oil is heating, combine the 30/10 Plain Pancake Packet, shredded jicama, Walden Farms Apple Butter, Cinnamon, Stevia, and Egg in a medium bowl and stir to combine.

5

Divide the batter into six equally sized sections and use a spoon to place them into the hot oil. Allow the batter to brown about 1 minute, and then flip the latke and brown the other side. Remove the latkes from the oil and place them on a paper towel lined plate.

6

Finish cooking the latkes in the oven for 5 minute.

7

While the latkes are cooking, prepare the topping by combining the Walden Farms Marshmallow Topping and ½ teaspoon of Cinnamon in a small bowl.

8

Remove the latkes from the oven and serve with the topping.

 

Ingredients

30/10 Products
 30/10 Plain Pancake Packet
Grocery List for Apple Pie Latkes
 1 cup Jicama
 2 tablespoons Avocado Oil
 1 teaspoon Walden Farms Apple Butter (optional)
 1 teaspoon Cinnamon
 1 packet of Stevia
 1 Egg
Grocery List for Latkes Topping
 ¼ cup Walden Farms Marshmallow Topping
 ½ teaspoon Cinnamon

Directions

1

Preheat the oven to 350ºF

2

Prepare the jicama by peeling and then shredding it. Drain the water out of the jicama by wrapping it in a couple paper towels and squeezing out the excess moisture.

3

Heat a pan over medium heat and add the oil.

4

While the oil is heating, combine the 30/10 Plain Pancake Packet, shredded jicama, Walden Farms Apple Butter, Cinnamon, Stevia, and Egg in a medium bowl and stir to combine.

5

Divide the batter into six equally sized sections and use a spoon to place them into the hot oil. Allow the batter to brown about 1 minute, and then flip the latke and brown the other side. Remove the latkes from the oil and place them on a paper towel lined plate.

6

Finish cooking the latkes in the oven for 5 minute.

7

While the latkes are cooking, prepare the topping by combining the Walden Farms Marshmallow Topping and ½ teaspoon of Cinnamon in a small bowl.

8

Remove the latkes from the oven and serve with the topping.

“Apple” Pie Latkes 

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