with Jicama
RECIPE SUMMARY
“Apple” Pie Latkes
Makes 1 Serving: Counts toward 1 30/10 Protein Packet, 2 tablespoons of Oil, 1 cup of Vegetable (1 cup of restricted vegetable)
INGREDIENTS
DIRECTIONS
Preheat the oven to 350ºF
Prepare the jicama by peeling and then shredding it. Drain the water out of the jicama by wrapping it in a couple paper towels and squeezing out the excess moisture.
Heat a pan over medium heat and add the oil.
While the oil is heating, combine the 30/10 Plain Pancake Packet, shredded jicama, Walden Farms Apple Butter, Cinnamon, Stevia, and Egg in a medium bowl and stir to combine.
Divide the batter into six equally sized sections and use a spoon to place them into the hot oil. Allow the batter to brown about 1 minute, and then flip the latke and brown the other side. Remove the latkes from the oil and place them on a paper towel lined plate.
Finish cooking the latkes in the oven for 5 minute.
While the latkes are cooking, prepare the topping by combining the Walden Farms Marshmallow Topping and ½ teaspoon of Cinnamon in a small bowl.
Remove the latkes from the oven and serve with the topping.
Ingredients
Directions
Preheat the oven to 350ºF
Prepare the jicama by peeling and then shredding it. Drain the water out of the jicama by wrapping it in a couple paper towels and squeezing out the excess moisture.
Heat a pan over medium heat and add the oil.
While the oil is heating, combine the 30/10 Plain Pancake Packet, shredded jicama, Walden Farms Apple Butter, Cinnamon, Stevia, and Egg in a medium bowl and stir to combine.
Divide the batter into six equally sized sections and use a spoon to place them into the hot oil. Allow the batter to brown about 1 minute, and then flip the latke and brown the other side. Remove the latkes from the oil and place them on a paper towel lined plate.
Finish cooking the latkes in the oven for 5 minute.
While the latkes are cooking, prepare the topping by combining the Walden Farms Marshmallow Topping and ½ teaspoon of Cinnamon in a small bowl.
Remove the latkes from the oven and serve with the topping.