RECIPE SUMMARY
Ahi Tuna Poke
Makes 4 Servings: Counts towards 4 oz. Meat, 2 tablespoons Vegetables, ¼ teaspoon Oil
INGREDIENTS
Grocery List
2 lbs Sushi-Grade Tuna, cut into ½ inch pieces
1 tbsp Tamari
1 tsp Toasted Sesame Oil
1 tbsp Apple Cider Vinegar
1/2 tsp Walden Farms Pancake Syrup
2 Cloves of Garlic
1/2 Ginger, grated
1 pinch of Cayenne Pepper
1/2 cups Onion, thinly sliced
2 Green Onions, sliced
DIRECTIONS
1
Combine the tamari, sesame oil, vinegar, pancake syrup, and ginger together in a bowl.
2
In a separate bowl, toss the remaining ingredients together. Add the sauce from step one, a toss to coat.
Ingredients
Grocery List
2 lbs Sushi-Grade Tuna, cut into ½ inch pieces
1 tbsp Tamari
1 tsp Toasted Sesame Oil
1 tbsp Apple Cider Vinegar
1/2 tsp Walden Farms Pancake Syrup
2 Cloves of Garlic
1/2 Ginger, grated
1 pinch of Cayenne Pepper
1/2 cups Onion, thinly sliced
2 Green Onions, sliced
Directions
1
Combine the tamari, sesame oil, vinegar, pancake syrup, and ginger together in a bowl.
2
In a separate bowl, toss the remaining ingredients together. Add the sauce from step one, a toss to coat.