with Dressing

RECIPE SUMMARY

7-Layer Salad with Dressing

Makes 2 Servings: Counts towards 8 oz. Meat, 1 tablespoon Oil, 1¼ cups Vegetables

INGREDIENTS

Grocery List for 7-Layer Salad

2 cups Romaine Lettuce

1/2 cup Radishes, sliced

1 cup Green Bell Pepper, diced

16 oz Chicken, cooked and cubed

1/4 cups Fresh Basil

1 cup Tomatoes, diced

2 cups Spinach

Grocery List for Dressing

2 tbsp Olive Oil

2 tsp Red Wine Vinegar

1 tsp Oregano, dried

1/2 tsp Thyme, dried

1/2 tsp Basil, dried

1/2 tsp Rosemary, dried

1/2 tsp Parsley, dried

1/4 tsp Garlic Powder

1/4 tsp Sea Salt

1/4 tsp Black Pepper

DIRECTIONS

In a small bowl, combine all of the dressing ingredients and stir to combine.

In a large glass bowl or trifle dish, layer the salad ingredients starting with the romaine lettuce and following the order of ingredients, down.

Top with the dressing and serve.

Quick Tip

Quick Tip: Pay close attention to the placement of ingredients around the edge of the dish; if your dish is glass, show off those colorful veggies!

Ingredients