FROM 30/10'S KITCHEN...

Garlic Herb Fauxtatoes

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Garlic Herb Fauxtatoes

Makes 3 Servings: Counts towards 2 cups Vegetables, 1 tablespoon Oil

 

INGREDIENTS

 1 head of Garlic
 1 tablespoon Avocado Oil
 1 Medium Head of Cauliflower, cut into ½ pieces and steamed
  1 medium Celery Root, peeled, cut, and steamed
 1 Sprig of Rosemary
 1 Sprig of Thyme
 3 tablespoons Coconut Oil
 1½ teaspoons Sea Salt
 Pepper, to taste

 

DIRECTIONS

1

Preheat the oven to 350ºF.

2

Slice the top of the garlic head off and coat with 1 tablespoon of avocado oil, then wrap it in foil. Place on a baking sheet and roast for 20-30 minute or until the cloves are soft.

3

Once the garlic is roasted remove it from the oven and set aside 5-6 cloves, freeze the rest for later use.

4

Add all the remaining ingredients to a food processor or blender and pulse until smooth. Be careful not to over blend.

 

Ingredients

 1 head of Garlic
 1 tablespoon Avocado Oil
 1 Medium Head of Cauliflower, cut into ½ pieces and steamed
  1 medium Celery Root, peeled, cut, and steamed
 1 Sprig of Rosemary
 1 Sprig of Thyme
 3 tablespoons Coconut Oil
 1½ teaspoons Sea Salt
 Pepper, to taste

Directions

1

Preheat the oven to 350ºF.

2

Slice the top of the garlic head off and coat with 1 tablespoon of avocado oil, then wrap it in foil. Place on a baking sheet and roast for 20-30 minute or until the cloves are soft.

3

Once the garlic is roasted remove it from the oven and set aside 5-6 cloves, freeze the rest for later use.

4

Add all the remaining ingredients to a food processor or blender and pulse until smooth. Be careful not to over blend.

Garlic Herb Fauxtatoes
IngredientsDirections

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